A NEW HYDROLYSIS PROCEDURE FOR PREPARATION OF ORANGE JUICE FOR TRACE ELEMENT ANALYSIS BY ATOMIC ABSORPTION SPECTROMETRY = NOUVELLE METHODE D'HYDROLYSE POUR LA PREPARATION DU JUS D'ORANGE EN VUE DE L'ANALYSE DES OLIGOELEMENTS PAR SPECTROMETRIE D'ABSORPTION ATOMIQUEMCHARD JA; WINEFORDNER JD; ATTAWAY JA et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 1; PP. 41-45; BIBL. 21REF.Article

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